Kerepek Bawang
I’ve had Malay friends tell me that Kerepek Bawang has no onion in its ingredients but some others tell me that it does. So, if anyone out there has an idea, do let me know! It will surely be educational
Taste wise, it is crispy and mildly salty with a hint of spices. It is very addictive and I can polish off handfuls of this at one go! The only problem is that many commercial ones these days no longer have the slightly spicy flavour that makes this cracker so addictive. Many just taste of flour and look a scary bright neon orange. The proper traditional ones are brownish rather than orangish!
Does anyone know where I can get some delicious and original traditional Kerepek Bawang?